The vibrant colors and fresh ingredients of this Bruschetta with Tomato and Basil make it a feast for both the eyes and the palate. Bursting with the flavors of sweet tomatoes, fragrant basil, and savory Parmesan, this appetizer is a celebration of simplicity and quality. Perfect for warm days or casual entertaining, it’s a dish that embodies the essence of rustic Italian cuisine. A deliciously light and refreshing bite that can be prepared in just 15 minutes!
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- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium baguette, sliced
- 1/4 cup Parmesan cheese, grated
Instructions
- In a bowl, combine the diced cherry tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix gently and let sit for 10 minutes to allow the flavors to meld together.
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet. Toast the baguette slices in the oven for about 5 minutes or until they are golden and crisp.
- Spoon the tomato and basil mixture onto each toasted baguette slice.
- Sprinkle grated Parmesan cheese on top of each bruschetta.
- Serve immediately while the toast is still warm and crispy.
Nutrition
Serving: 100g | Calories: 160kcal | Carbohydrates: 20g | Protéines: 4g | Fat: 6g | Sucre: 3g