A delightful twist on the classic Caprese salad, these Caprese Stuffed Avocados are perfect for any occasion. This quick and easy recipe brings together the creamy richness of avocados with the vibrant flavors of cherry tomatoes, fresh mozzarella, and aromatic basil. The balsamic glaze adds a tangy sweetness that complements the dish perfectly. Ideal for a healthy snack or a light appetizer, these avocado bowls are sure to impress with their beautiful presentation and delicious taste. A delicious appetizer made in just 10 minutes!
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- 2 large avocados, halved and pitted
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella balls, halved
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Scoop out a small portion of the avocado to create a larger cavity for the filling, and set aside the scooped avocado.
- In a mixing bowl, combine the cherry tomatoes, mozzarella balls, chopped basil, olive oil, sea salt, and black pepper.
- Gently fold in the reserved avocado, mixing until the ingredients are well combined.
- Stuff each avocado half with the Caprese mixture generously.
- Drizzle balsamic glaze over the top of each stuffed avocado.
- Serve immediately and enjoy.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 10g | Protéines: 5g | Fat: 18g | Sucre: 4g