These Cheese and Spinach Stuffed Mushrooms are a beautiful blend of creamy, savory, and fresh flavors. The golden-brown topping and tender mushroom caps make this dish not only delicious but also visually stunning. Easy to prepare and perfect for any occasion, these stuffed mushrooms are a delightful treat that will impress your guests and quickly become a favorite go-to appetizer. Perfect for a delightful bite-size snack to share with friends and family.
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- 12 large mushroom caps, stems removed
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 4 ounces ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat the olive oil in a skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- In a bowl, mix together the cream cheese, Parmesan cheese, breadcrumbs, salt, pepper, thyme, and oregano until well combined.
- Chop the cooled spinach and fold it into the cheese mixture.
- Spoon the filling into each mushroom cap, mounding it slightly.
- Arrange the stuffed mushrooms on the baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
- Serve warm and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 15g | Protéines: 10g | Fat: 18g | Sucre: 3g