Bursting with color and flavor, this Classic Guacamole is the quintessential Mexican dip that brings zest to any gathering. The creamy texture of avocados combined with the zing of lime juice, the crunch of red onions, and the freshness of cilantro makes it irresistible. This easy-to-make guacamole not only serves as a delightful appetizer but also a versatile addition to any meal. Perfect for summer parties or a quick snack, enjoy this healthy and delicious treat in just 15 minutes.
Pin this recipe
Print this recipeIngrédients
- 3 large avocados
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red onion, finely chopped
- 2 medium tomatoes, de-seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the lime juice, salt, and black pepper, and mash together with a fork until smooth.
- Mix in the red onion, tomatoes, garlic, cilantro, cumin, and paprika until well combined.
- Adjust seasoning with additional salt, lime juice, or cilantro as desired.
- Serve immediately with tortilla chips, tacos, or as a topping for your favorite dish.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 12g | Protéines: 2g | Fat: 11g | Sucre: 2g