These Cucumber Slices with Smoked Salmon are not only beautiful to look at but also incredibly simple to prepare. The combination of fresh cucumber, rich smoked salmon, and the tanginess of cream cheese and capers makes for a delightful and refreshing bite. Ideal for entertaining or as a cool snack on a warm day, this dish offers a perfect balance of flavors and textures that will impress any guest in under 10 minutes.
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- 1 large cucumber
- 4 ounces ounces smoked salmon
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumber into 1/4-inch thick rounds and arrange them on a serving platter.
- In a small bowl, mix the cream cheese with the lemon juice and black pepper until smooth.
- Spread a small dollop of the cream cheese mixture onto each cucumber slice.
- Cut the smoked salmon into bite-sized pieces and place one piece on top of each cucumber slice.
- Sprinkle the chopped dill and capers on top of the smoked salmon.
- Serve immediately and enjoy these refreshing bites.
Nutrition
Serving: 100g | Calories: 85kcal | Carbohydrates: 3g | Protéines: 5g | Fat: 6g | Sucre: 1g