Cucumber Slices with Smoked Salmon [ 10 min ]

116
AI generated image
These Cucumber Slices with Smoked Salmon are not only beautiful to look at but also incredibly simple to prepare. The combination of fresh cucumber, rich smoked salmon, and the tanginess of cream cheese and capers makes for a delightful and refreshing bite. Ideal for entertaining or as a cool snack on a warm day, this dish offers a perfect balance of flavors and textures that will impress any guest in under 10 minutes.
Pin this recipe Print this recipe
Portions 4 servings
Temps de préparation 10 minutes
Temps total 10 minutes

Ingrédients

  • 1 large cucumber
  • 4 ounces ounces smoked salmon
  • 2 tablespoons cream cheese
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper

Instructions

  • Slice the cucumber into 1/4-inch thick rounds and arrange them on a serving platter.
  • In a small bowl, mix the cream cheese with the lemon juice and black pepper until smooth.
  • Spread a small dollop of the cream cheese mixture onto each cucumber slice.
  • Cut the smoked salmon into bite-sized pieces and place one piece on top of each cucumber slice.
  • Sprinkle the chopped dill and capers on top of the smoked salmon.
  • Serve immediately and enjoy these refreshing bites.

Nutrition

Serving: 100g | Calories: 85kcal | Carbohydrates: 3g | Protéines: 5g | Fat: 6g | Sucre: 1g
Calories: 85kcal
Type de plat: Appetizer
Cuisine: International
Keyword: cream cheese, cucumber bites, dill, easy recipe, elegant appetizer, healthy snack, light bites, low calorie, no cook, party food, pescatarian, quick appetizer, refreshing, smoked salmon, summer recipe

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Recipe Rating




Close