Pesto and Sun-Dried Tomato Pinwheels [ 25 min ]

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These delectable pinwheels are a savory delight combining the rich flavors of basil pesto, tangy sun-dried tomatoes, and creamy Parmesan. Perfect for entertaining or as a quick, flavorful snack, these pinwheels are as visually appealing as they are delicious. The golden, flaky puff pastry encases the vibrant filling, creating a treat that’s sure to impress. Ready in just 25 minutes, they’re an ideal choice for any occasion when time is of the essence.
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Portions 12 servings
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes

Ingrédients

  • 1 sheet sheet puff pastry, thawed
  • 1/4 cup basil pesto
  • 1/4 cup sun-dried tomatoes in oil, drained and finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 tablespoon water

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  • Spread the basil pesto evenly over the puff pastry sheet.
  • Sprinkle the finely chopped sun-dried tomatoes and grated Parmesan cheese over the pesto layer.
  • Starting from one side, tightly roll up the puff pastry sheet into a log shape.
  • Brush the outside of the log with the beaten egg mixed with 1 tablespoon of water.
  • Slice the log into 1/2-inch wide pinwheels and place them cut-side up on the prepared baking sheet.
  • Bake for 15-18 minutes or until golden brown and puffed.
  • Allow the pinwheels to cool slightly before serving.

Nutrition

Serving: 100g | Calories: 210kcal | Carbohydrates: 16g | Protéines: 5g | Fat: 15g | Sucre: 1g
Calories: 210kcal
Type de plat: Appetizer
Cuisine: Italian
Keyword: 20-minute recipes, appetizer, baked snacks, cheese, easy recipe, finger food, Italian flavors, party food, pesto, pesto pinwheels, pinwheels, puff pastry, quick snacks, savory bites, sun-dried tomatoes, vegetarian

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