These Puff Pastry Cheese Sticks are not only a feast for the eyes but also a delightful treat for your taste buds. The combination of crispy puff pastry with melted cheese and aromatic herbs creates an irresistible snack. Perfect for parties, quick snacks, or even a fancy appetizer, these sticks are sure to impress anyone who takes a bite. Easy to prepare and ready in no time, they are a must-try recipe for cheese lovers.
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- 1 sheet sheet puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, egg, beaten
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to approximately 10x12 inches.
- Brush the surface of the puff pastry with beaten egg.
- In a small bowl, combine the Parmesan, cheddar, oregano, basil, garlic powder, salt, and pepper.
- Sprinkle the cheese mixture evenly over the puff pastry sheet.
- Using a pizza cutter or sharp knife, cut the puff pastry into 1/2-inch wide strips.
- Twist each strip several times and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and cool on a wire rack before serving.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 15g | Protéines: 6g | Fat: 13g