This blue cheese dip is not only quick and easy to make, but it's also packed with bold and tangy flavors that will elevate any snack or appetizer spread. The creamy base, punctuated by the robust taste of blue cheese and the freshness of chives, creates a dip that's perfect for any occasion. Ideal for pairing with fresh vegetables or crispy crackers, this dip is sure to become a favorite at any gathering.
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- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
Instructions
- In a medium bowl, combine the sour cream and mayonnaise until smooth.
- Stir in the crumbled blue cheese, lemon juice, and minced garlic.
- Season with salt and black pepper to taste.
- Mix in fresh chives for added flavor.
- Transfer to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with fresh vegetables, crackers, or as a condiment for your favorite dish.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 3g | Protéines: 2g | Fat: 11g | Sucre: 1g