Elevate your appetizer game with this visually striking and flavor-packed Roasted Red Pepper Hummus. The smoky sweetness of roasted peppers blends beautifully with creamy chickpeas and tahini, creating a dip that's both hearty and healthy. Perfect for entertaining or simply enjoying as a wholesome snack, this hummus is quick to prepare and sure to impress. Ready in just 10 minutes, it's the perfect solution for busy days or spontaneous gatherings. Serve with fresh veggies, pita bread, or your favorite crackers, and delight in the vibrant colors and bold flavors.
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- 1 can chickpeas, drained and rinsed
- 2 large roasted red peppers
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons water (if needed)
Instructions
- Combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, cumin, salt, and black pepper in a food processor.
- Pulse until the mixture is smooth and creamy.
- With the processor running, slowly add the olive oil until the hummus reaches your desired consistency.
- If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is achieved.
- Taste and adjust seasonings if necessary.
- Transfer to a serving bowl and sprinkle with smoked paprika.
Nutrition
Serving: 100g | Calories: 110kcal | Carbohydrates: 9g | Protéines: 3g | Fat: 8g | Sucre: 1g