The Spicy Sriracha Dip is a bold and vibrant addition to any appetizer spread. Combining the smooth creaminess of Greek yogurt with the fiery kick of Sriracha, this dip is both healthy and indulgent. Perfect for pairing with crunchy vegetable sticks, crispy chips, or slathering on a sandwich, it’s a versatile dip that packs a punch. Easy to make and impressive in taste, it’s a must-try for spice lovers looking for a quick and flavorful dip solution.
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- 1 cup Greek yogurt
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon smoked paprika
Instructions
- In a medium bowl, combine Greek yogurt, Sriracha sauce, and lime juice.
- Add minced garlic, salt, and black pepper to the mixture. Stir well to blend all ingredients.
- Fold in the chopped fresh cilantro and smoked paprika until evenly distributed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your favorite chips, vegetable sticks, or as a spread for sandwiches.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 3g | Protéines: 5g | Fat: 4g | Sucre: 2g