Experience the perfect blend of creamy goat cheese and sweet roasted red peppers with our Gourmet Goat Cheese and Roasted Red Pepper Tartine. The crusty bread serves as an immaculate base, offering a satisfying crunch with every bite. Enhanced with a delicate drizzle of balsamic glaze and a touch of fresh basil, this elegant appetizer boasts vibrant flavors and is sure to impress. Ideal for gatherings or a quick fancy snack, this tartine brings sophistication to your table in just 20 minutes.
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- 4 slices crusty bread
- 1 cup goat cheese
- 1/2 cup roasted red peppers, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of the bread slices with olive oil.
- Place the bread slices on a baking sheet and toast in the oven for about 10 minutes, or until golden brown.
- Spread a generous layer of goat cheese on each slice of toast.
- Top with roasted red pepper slices.
- Season with salt and black pepper.
- Drizzle with balsamic glaze and sprinkle with fresh basil.
- Serve warm and enjoy your gourmet toast.
Nutrition
Serving: 100g | Calories: 270kcal | Carbohydrates: 30g | Protéines: 8g | Fat: 12g | Sucre: 3g