Overnight Chia Seed Pudding with Vanilla and Almond Milk [ 5 min plus overnight soaking ]

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Experience the perfect combination of creamy and nutritious with our Vanilla Almond Chia Delight. This overnight chia seed pudding is not only visually appealing with its pop of fresh berries, but it's also a powerhouse of nutrition. Quick to prepare and requiring minimal effort, it's an ideal breakfast or light dessert that will keep you energized throughout your morning. Enjoy a healthy start in no-time!
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Portions 2 servings
Temps de préparation 5 minutes
Temps total 5 minutes

Ingrédients

  • 3 tablespoons chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • Fresh berries berries for topping

Instructions

  • In a medium bowl, combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon.
  • Whisk well to ensure the chia seeds are evenly distributed.
  • Cover the bowl and refrigerate overnight or at least 4 hours.
  • Stir the pudding before serving to break up any clumps.
  • Spoon the pudding into serving bowls or jars and top with fresh berries.
  • Serve cold and enjoy!

Nutrition

Serving: 100g | Calories: 200kcal | Carbohydrates: 24g | Protéines: 5g | Fat: 10g | Sucre: 8g
Calories: 200kcal
Type de plat: Breakfast
Cuisine: International
Keyword: almond milk, breakfast ideas, chia pudding, creamy, dairy free, easy recipe, fresh berries, gluten-free, healthy breakfast, high fiber, light dessert, low sugar, meal prep, nutrient dense, overnight pudding, plant-based, quick meal, summer recipe, vanilla, vegan breakfast

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