Crispy, golden puff pastry coupled with rich, caramelized apples makes our Speedy Rustic Apple Tarte Tatin a show-stopper dessert that's deceptively simple to prepare. Bursting with warm, autumnal flavors, this tart is perfect when you need to impress guests or just indulge in a comforting, homemade treat without spending hours in the kitchen. In just 45 minutes, you will have an elegant dessert ready to delight your senses. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
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- 4 medium apples, peeled, cored, and quartered
- 1/2 cup sugar
- 3 tablespoons butter
- 1 sheet sheet puff pastry, thawed
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions
- Preheat your oven to 400°F (200°C).
- In a heavy, oven-safe skillet, melt the butter over medium heat.
- Add the sugar and water, stirring until the sugar fully dissolves and begins to caramelize.
- Arrange the apple quarters in the skillet, rounded sides down. Sprinkle cinnamon over the apples.
- Cook the apples in the caramel for about 10 minutes, until they are slightly softened and the caramel is a deep amber color.
- Remove the skillet from heat and cover the apples with the sheet of puff pastry, tucking the edges into the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
- Let the tart rest for a few minutes, then carefully invert it onto a serving plate. Serve warm.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 44g | Protéines: 2g | Fat: 17g | Sucre: 27g