These Quick Beef Tacos are an amazing addition to any dinner table, combining simplicity and robust flavors in one delightful package. Perfect for busy weeknights, this recipe is quick to prepare and packs a punch in every bite. With the vibrant colors of fresh veggies and zesty seasoning, these tacos are not just a feast for the stomach but also for the eyes. Make your taco night extra special with this easy and delicious recipe that everyone will love. Ready in just 15 minutes, it truly is the ultimate meal for those on the go.
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- 1 lb ground beef
- 1 packet packet taco seasoning
- 1/2 cup water
- 8 small small taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup sour cream (optional)
- 1/4 cup salsa (optional)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, about 7-8 minutes.
- Drain any excess fat, then add the taco seasoning and water. Stir well and cook for another 2-3 minutes until the beef is evenly coated and the mixture thickens.
- Warm the taco shells according to package instructions.
- Fill each taco shell with a generous scoop of the seasoned beef.
- Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
- Serve with sour cream and salsa on the side, if desired.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 26g | Protéines: 20g | Fat: 15g | Sucre: 3g