These Quick Cinnamon Rolls are not just a feast for the eyes but a symphony of flavors and textures that promise warmth and comfort in every bite. With a soft, fluffy dough wrapped around a sweet cinnamon sugar filling, topped with a luscious icing, these rolls are perfect for any occasion. Whether it's a cozy breakfast, a delightful dessert, or a simple snack, this recipe brings the classic taste of cinnamon rolls to your table in no time. Enjoy the irresistible aroma and taste that make these rolls a family favorite.
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- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix together the brown sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Starting from one of the longer sides, tightly roll up the dough into a log.
- Cut the log into 1-inch slices and place them in a greased baking dish.
- Bake for 20-25 minutes or until the rolls are golden brown.
- While the rolls are baking, prepare the icing. In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm cinnamon rolls before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 50g | Protéines: 4g | Fat: 12g | Sucre: 28g