Perfect for weeknight dinners or a quick meal, this Lemon Garlic Shrimp Pasta combines the bright flavors of citrus and garlic with tender shrimp and delicate spaghetti. It's a visual and culinary delight that comes together in less than half an hour. Ideal for seafood lovers and pasta enthusiasts, this dish promises a burst of fresh, vibrant flavor with every bite.
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- 8 oz spaghetti
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chicken broth
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated parmesan cheese
Instructions
- Cook spaghetti according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add shrimp, salt, and pepper, cooking until shrimp is pink and opaque, about 4-5 minutes.
- Stir in lemon juice and chicken broth, bringing to a simmer.
- Add butter and cooked pasta, tossing to coat evenly.
- Remove from heat, stir in parsley and parmesan cheese.
- Serve warm and enjoy.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 42g | Protéines: 32g | Fat: 18g | Sucre: 2g