Indulge in the comforting flavors of autumn with this delightful Apple and Cheddar Toast. The tangy sharpness of cheddar cheese perfectly complements the natural sweetness of fresh apple slices, all balanced with a hint of honey and aromatic thyme. Served on a crispy slice of sourdough bread, each bite offers a harmonious blend of textures and tastes. This toast is ideal for a quick breakfast or a cozy afternoon snack, bringing a touch of gourmet flair to your everyday meals.
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- 4 slices sourdough bread
- 2 large apples, thinly sliced
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1 tablespoon unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sourdough slices on a baking sheet and spread a light layer of butter on each slice.
- Arrange the apple slices evenly over the buttered bread.
- Sprinkle the grated cheddar cheese evenly over the apple slices.
- Drizzle honey over the cheese-covered apples.
- Sprinkle fresh thyme leaves, black pepper, and cinnamon on top of each toast.
- Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
- Remove from oven and let cool slightly before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 39g | Protéines: 10g | Fat: 14g | Sucre: 15g