Packed with protein and vibrant flavors, this Breakfast Skillet with Sausage and Peppers offers a fulfilling start to your day. The combination of savory sausage, tender vegetables, and golden potatoes topped with perfectly cooked eggs makes it an irresistible morning dish. With just one pan required, this recipe is ideal for busy mornings or a delightful weekend brunch. Enjoy the comforting taste and ease of preparation in this hearty breakfast.
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- 2 tablespoons olive oil
- 1 pound breakfast sausage, sliced
- 1 large bell pepper, diced
- 1 medium onion, diced
- 2 medium potatoes, cubed
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned, about 5-7 minutes.
- Remove the sausage and set aside, leaving the oil in the skillet.
- Add diced bell pepper, onion, and potatoes to the skillet. Cook, stirring occasionally, until the vegetables are tender and the potatoes are golden brown, about 10-12 minutes.
- Season the vegetables with salt, black pepper, and smoked paprika.
- Return the sausage to the skillet, mixing everything together.
- Make four small wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.
- Sprinkle with shredded cheddar cheese and let it melt.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 25g | Protéines: 23g | Fat: 30g | Sucre: 4g