Indulge in a delightful balance of creamy, sweet, and crunchy with this Mango Yogurt with Toasted Coconut Flakes. The fresh mango adds a tropical touch, while the toasted coconut flakes provide a satisfying crunch. Perfect for a quick breakfast or a refreshing treat, this dish offers a nutritious and delicious start to your day. Ready in just 15 minutes, it's an easy way to bring a bit of sunshine to your morning routine.
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- 1 cup plain Greek yogurt
- 1 ripe ripe mango, diced
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup coconut flakes, toasted
- 1 tablespoon chia seeds
- 2 tablespoons granola
Instructions
- In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed.
- Layer half of the diced mango at the bottom of the serving bowls or glasses.
- Divide the yogurt mixture evenly between the bowls, over the layer of mango.
- Top the yogurt with the remaining diced mango.
- Sprinkle the toasted coconut flakes and chia seeds over the top.
- Finish with a sprinkle of granola for added crunch.
- Serve immediately or refrigerate for up to an hour for a chilled treat.
Nutrition
Serving: 100g | Calories: 230kcal | Carbohydrates: 37g | Protéines: 10g | Fat: 8g | Sucre: 25g