Packed with a mix of dried fruits and nuts, this overnight muesli is both flavorful and nutritious. The creamy texture from the Greek yogurt pairs perfectly with the chewiness of the dried apricots and raisins, and the crunch of the almonds and walnuts. An excellent, low-effort breakfast choice for busy mornings, ensuring a healthy and energizing start to your day. A delightful breakfast to prepare in under 10 minutes!
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- 1 cup rolled oats
- 1 cup almond milk
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
- 1/4 cup almonds, chopped
- 1/4 cup walnuts, chopped
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/2 cup Greek yogurt
Instructions
- In a large bowl, combine rolled oats, almond milk, chia seeds, and ground cinnamon.
- Add in the chopped dried apricots, raisins, almonds, and walnuts, stirring well to combine.
- Mix in the honey until evenly distributed.
- Cover the bowl and refrigerate overnight, or for at least 6 hours.
- In the morning, stir in Greek yogurt to give the muesli a creamy texture.
- Serve chilled, optionally topped with fresh fruits or a drizzle of additional honey.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 12g | Fat: 12g | Sucre: 18g