These French Toast Sticks are not only fun to eat but also incredibly quick to make. The sweet aroma of cinnamon and the rich flavor of vanilla make every bite irresistibly delicious. Perfect for a busy morning or a relaxing weekend breakfast, these sticks will satisfy your cravings in no time. Pair them with a generous drizzle of maple syrup for an extra touch of morning magic. Ready in just 15 minutes, this dish is sure to become a household favorite.
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Print this recipeIngrédients
- 4 slices bread, preferably thick
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup, syrup, for serving
Instructions
- Cut each slice of bread into 3-4 sticks.
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Heat butter in a large skillet over medium heat.
- Dip each bread stick into the egg mixture, ensuring all sides are coated.
- Place coated bread sticks into the skillet and cook until golden brown on all sides, approximately 2-3 minutes per side.
- Serve hot with a drizzle of maple syrup.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 35g | Protéines: 8g | Fat: 12g | Sucre: 12g