These Savory Breakfast Muffins with Sun-Dried Tomatoes are packed with the rich flavors of the Mediterranean, making them a perfect start to any day. The combination of tangy sun-dried tomatoes, creamy feta cheese, and fresh basil creates a delightful medley of tastes and textures in every bite. Quick to prepare and bake, these muffins are an excellent choice for a tasty breakfast on-the-go or a leisurely weekend brunch. Indulge in the goodness of homemade muffins ready in less than 40 minutes!
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- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 3/4 cup milk
- 2 large eggs
- 1/4 cup olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, pepper, and dried oregano.
- In a separate bowl, combine the milk, eggs, and olive oil, and whisk until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sun-dried tomatoes, feta cheese, and fresh basil until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 22g | Protéines: 8g | Fat: 9g | Sucre: 2g