These Savory Waffles with Herb-Infused Maple Syrup provide a unique and delicious twist to traditional waffles. The combination of herbs and cheddar cheese within the waffles creates a rich and flavorful base, perfectly complemented by the sweet and aromatic rosemary-infused maple syrup. Ideal for a leisurely brunch or a quick morning treat, this recipe is a culinary adventure that will tantalize your taste buds and elevate your breakfast experience.
Pin this recipe
Print this recipeIngrédients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup maple syrup
- 1 tablespoon fresh rosemary, finely chopped
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then whisk in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheddar cheese, chives, parsley, dried thyme, oregano, and black pepper until evenly distributed.
- Spoon the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
- While the waffles are cooking, heat the maple syrup in a small saucepan over low heat. Stir in the finely chopped rosemary and let it infuse for 5 minutes.
- Serve the savory waffles hot with a drizzle of the herb-infused maple syrup.
Nutrition
Serving: 100g | Calories: 420kcal | Carbohydrates: 53g | Protéines: 12g | Fat: 20g | Sucre: 12g