Not only is this scramble visually appealing with its fluffy eggs and vibrant smoked salmon, but it’s also a nutritional powerhouse. Packed with protein and healthy fats, it is designed to provide sustained energy throughout the morning. Perfect for busy mornings or a leisurely brunch, this dish is sure to become a favorite for those who appreciate a hearty yet elegant start to their day. A delicious breakfast to realize in less than 15 minutes.
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- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 3 ounces ounces smoked salmon, chopped
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 medium red onion, finely chopped
Instructions
- Beat the eggs with milk, salt, and pepper in a bowl until well combined.
- Heat the butter in a skillet over medium heat until melted and slightly bubbly.
- Add the red onion to the skillet and cook until soft and translucent, about 3 minutes.
- Pour in the egg mixture, allowing it to set slightly before stirring.
- Gently scramble the eggs, stirring occasionally until they are just set but still soft.
- Add the smoked salmon and fresh dill, folding them into the eggs until evenly distributed and warmed through.
- Remove from heat and serve immediately, garnished with extra dill if desired.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 2g | Protéines: 23g | Fat: 17g | Sucre: 1g