Perfectly balancing creamy avocado, savory smoked salmon, and the tangy pop of capers and onion, this toast is as beautiful to behold as it is delightful to eat. Fresh dill and a squeeze of lemon juice elevate the flavors, making this toast a simple yet sophisticated choice. Ready in just 15 minutes, this dish exemplifies how easy it can be to create a gourmet breakfast that is both nutritious and appealing. Ideal for brunch or a quick morning boost.
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- 4 slices whole-grain bread, toasted
- 1 large avocado, mashed
- 4 ounces ounces smoked salmon
- 1 tablespoon capers, rinsed and drained
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon lemon juice
- 1/4 teaspoon black pepper
- optional pinch pinch sea salt
Instructions
- Toast the whole-grain bread slices until golden and crispy.
- In a small bowl, mash the avocado with lemon juice and black pepper. Add a pinch of sea salt if desired.
- Spread the mashed avocado evenly over each slice of toasted bread.
- Layer smoked salmon on top of the avocado spread on each toast.
- Sprinkle capers evenly over each toast.
- Add thin slices of red onion and a sprinkle of fresh dill on top.
- Serve immediately and enjoy this flavorful treat!
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 20g | Protéines: 10g | Fat: 12g | Sucre: 2g