Indulge in a lavish yet straightforward breakfast with this Smoked Salmon Bagel. Its vibrant presentation is as appealing to the eyes as it is to the taste buds. With the soft bite of smoked salmon and the creamy richness of cream cheese, complemented by sharp red onions and briny capers, every bite is a symphony of flavors. Perfect for those who want to start their day with a touch of elegance, this dish can be prepared in just a few minutes, making it ideal for busy mornings or relaxed weekend brunches.
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Print this recipeIngrédients
- 2 bagels, bagels, halved
- 200 g smoked salmon
- 1/2 cup cream cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers
- 1/4 cup fresh dill
- 1 tablespoon lemon juice
- 2 slices of tomato
- 1/2 teaspoon black pepper
Instructions
- Toast the bagel halves until golden brown.
- Spread cream cheese generously over each toasted bagel half.
- Layer slices of smoked salmon over the cream cheese.
- Top with thin slices of red onion, capers, and fresh dill.
- Add a slice of tomato to each bagel half.
- Drizzle with lemon juice and sprinkle with black pepper.
- Serve immediately and enjoy the delightful flavors.
Nutrition
Serving: 100g | Calories: 410kcal | Carbohydrates: 42g | Protéines: 22g | Fat: 18g | Sucre: 5g