This visually striking and remarkably flavorful ice cream is perfect for anyone looking to explore unique dessert options. The nutty and toasted essence of black sesame seeds perfectly complemented by the creamy sweetness makes this ice cream an unforgettable treat. Ideal for summer days or after an elegant dinner, this ice cream is as sophisticated as it is easy to make. Dive into a surprisingly rich and exotic flavor combination that's sure to impress!
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- 1/2 cup roasted black sesame seeds
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 teaspoon vanilla extract
Instructions
- Grind the roasted black sesame seeds into a fine powder using a food processor or mortar and pestle.
- In a medium saucepan, combine the milk, heavy cream, and sugar. Cook over medium heat, stirring frequently, until the mixture is just beginning to simmer.
- In a separate bowl, whisk the egg yolks until they become pale and slightly thickened.
- Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and let the mixture cool slightly. Strain through a fine mesh sieve to remove any lumps.
- Stir in the ground black sesame seeds and vanilla extract until fully combined.
- Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions, then transfer to a freezer-safe container and freeze until firm.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 28g | Protéines: 6g | Fat: 16g | Sucre: 25g