This Brown Butter Peach Cobbler is a feast for the senses. The rich, nutty aroma of browned butter mingling with the sweet fragrance of ripe peaches creates an irresistible aroma that fills the kitchen. With its golden, crispy top and a soft, juicy fruit filling, this cobbler not only looks stunning but also delivers comfort and delight in every bite. Perfect as a standalone treat or paired with a scoop of vanilla ice cream, it's a simple yet elegant dessert that promises to please everyone at the table.
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- 4 large ripe peaches, sliced
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9x13 inch baking dish and put it in the preheating oven to melt and brown, about 5-7 minutes.
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until the batter is well mixed.
- Once the butter is browned, remove the dish from the oven and pour the batter evenly over the melted butter. Do not stir.
- Arrange the peach slices over the batter and sprinkle cinnamon on top.
- Bake in the preheated oven until the top is golden brown and bubbly, about 45 minutes.
- Serve warm, optionally with a scoop of vanilla ice cream on top.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 4g | Fat: 15g | Sucre: 30g