Chilled Peach and Champagne Soup [ 1 hour 15 min (including chilling time) ]

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This chilled peach and champagne soup is a sparkling delight that's as visually stunning as it is delicious. Perfect for summer evenings and special occasions, this elegant dessert blends the sweetness of ripe peaches with the effervescent touch of champagne. The creamy texture from Greek yogurt and a hint of ground ginger elevate this dish to a gourmet experience, ready in no time. Enjoy this refreshing soup chilled and garnish with fresh mint for an extra pop of flavor and color.
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Portions 4 servings
Temps de préparation 15 minutes
Temps total 1 minute

Ingrédients

  • 4 medium ripe peaches, peeled and sliced
  • 1 cup chilled champagne
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fresh mint leaves, chopped (optional)

Instructions

  • Place the sliced peaches, champagne, Greek yogurt, honey, vanilla extract, and ground ginger in a blender.
  • Blend until smooth and creamy.
  • Refrigerate the soup for at least 1 hour before serving.
  • Serve chilled, garnished with fresh mint leaves if desired.

Nutrition

Serving: 100g | Calories: 150kcal | Carbohydrates: 20g | Protéines: 3g | Fat: 2g | Sucre: 17g
Calories: 150kcal
Type de plat: Dessert
Cuisine: International
Keyword: brunch, champagne recipe, chilled soup, creamy yogurt, easy recipe, elegant dessert, fresh peaches, fruit soup, ginger flavor, gourmet touch, healthy dessert, low fat, mint garnish, peach soup, quick dessert, refreshing, seasonal fruits, sparkling delight, summer dessert, yogurt based

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