This chilled peach and champagne soup is a sparkling delight that's as visually stunning as it is delicious. Perfect for summer evenings and special occasions, this elegant dessert blends the sweetness of ripe peaches with the effervescent touch of champagne. The creamy texture from Greek yogurt and a hint of ground ginger elevate this dish to a gourmet experience, ready in no time. Enjoy this refreshing soup chilled and garnish with fresh mint for an extra pop of flavor and color.
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- 4 medium ripe peaches, peeled and sliced
- 1 cup chilled champagne
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1 tablespoon fresh mint leaves, chopped (optional)
Instructions
- Place the sliced peaches, champagne, Greek yogurt, honey, vanilla extract, and ground ginger in a blender.
- Blend until smooth and creamy.
- Refrigerate the soup for at least 1 hour before serving.
- Serve chilled, garnished with fresh mint leaves if desired.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 20g | Protéines: 3g | Fat: 2g | Sucre: 17g