Chocolate Avocado Pudding [ 10 min ]

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This velvety Chocolate Avocado Pudding is the perfect blend of indulgence and health. The rich cocoa pairs seamlessly with the creamy texture of ripe avocados, creating a dessert that's both satisfying and nutritious. It’s a no-cook treat that’s ready in just minutes, perfect for any occasion. The luxurious appearance and delightful taste make it an irresistible option for anyone looking to enjoy a guilt-free dessert.
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Portions 4 servings
Temps de préparation 10 minutes
Temps total 10 minutes

Ingrédients

  • 2 large ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Instructions

  • In a blender or food processor, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Taste and adjust the sweetness, adding more maple syrup if desired.
  • Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 100g | Calories: 200kcal | Carbohydrates: 23g | Protéines: 3g | Fat: 12g | Sucre: 12g
Calories: 200kcal
Type de plat: Dessert
Cuisine: International
Keyword: avocado dessert, avocado pudding, chocolate pudding, dairy free, fast dessert, gluten-free, guilt-free treat, healthy indulgence, high energy, homemade dessert, kid friendly, low sugar, natural ingredients, no bake, nutritious dessert, plant-based dessert, quick and easy, smooth and creamy, sweet treat, vegan dessert

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