This velvety Chocolate Avocado Pudding is the perfect blend of indulgence and health. The rich cocoa pairs seamlessly with the creamy texture of ripe avocados, creating a dessert that's both satisfying and nutritious. It’s a no-cook treat that’s ready in just minutes, perfect for any occasion. The luxurious appearance and delightful taste make it an irresistible option for anyone looking to enjoy a guilt-free dessert.
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- 2 large ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
Instructions
- In a blender or food processor, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust the sweetness, adding more maple syrup if desired.
- Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 23g | Protéines: 3g | Fat: 12g | Sucre: 12g