Get ready to savor the sweet, tangy, and slightly nutty flavors of this beautiful Fast Apricot Tart. Perfect for both seasoned and novice bakers, this tart comes together quickly with minimal effort. The golden puff pastry and juicy apricots create a combination that is both visually stunning and delightfully delicious. Ideal for any occasion, this tart will surely impress your guests and leave them wanting more!
Pin this recipe
Print this recipeIngrédients
- 1 sheet sheet puff pastry
- 6 medium apricots, halved and pitted
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1/2 cup almond flour
- 1 large egg, beaten
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and transfer it to the prepared baking sheet.
- Sprinkle the almond flour evenly over the puff pastry.
- Arrange the apricot halves, cut side up, on top of the almond flour.
- Drizzle the apricots with honey, then sprinkle with granulated sugar and lemon zest.
- Brush the edges of the puff pastry with beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden and puffed.
- Allow to cool slightly, then dust with powdered sugar before serving.
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 34g | Protéines: 5g | Fat: 15g | Sucre: 14g