Fast Bread Pudding [ 45 min ]

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This delightfully quick bread pudding is the epitome of cozy comfort food. With day-old bread soaked in a rich, cinnamon-scented custard and dotted with plump raisins, it's a warm hug in dessert form. Easy to prepare and quick to bake, it's perfect for when you need a satisfying sweet treat in a hurry. A delicious dessert to realize in less than 45 minutes
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 35 minutes
Temps total 45 minutes

Ingrédients

  • 4 slices day-old bread
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/4 cup raisins

Instructions

  • Preheat your oven to 350°F (175°C).
  • Tear the bread into small pieces and place in an 8-inch square baking dish.
  • Drizzle the melted butter over the bread and mix well to coat.
  • In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
  • Pour the egg mixture over the bread and lightly press down with a fork until the bread is fully soaked.
  • Sprinkle the raisins on top and gently mix them into the bread mixture.
  • Bake in the preheated oven for 30-35 minutes, or until the top springs back when lightly tapped.
  • Let the pudding cool slightly before serving.

Nutrition

Serving: 100g | Calories: 300kcal | Carbohydrates: 42g | Protéines: 8g | Fat: 10g | Sucre: 24g
Calories: 300kcal
Type de plat: Dessert
Cuisine: American
Keyword: American cuisine, baked dessert, baked goods, bread pudding, cinnamon, classic dessert, comfort food, cozy dessert, dessert time, easy recipe, easy sweet, family recipe, homemade dessert, quick bake, quick dessert, raisins, simple ingredients, sweet treats, traditional recipe, vanilla, vegetarian

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