This delightfully quick bread pudding is the epitome of cozy comfort food. With day-old bread soaked in a rich, cinnamon-scented custard and dotted with plump raisins, it's a warm hug in dessert form. Easy to prepare and quick to bake, it's perfect for when you need a satisfying sweet treat in a hurry. A delicious dessert to realize in less than 45 minutes
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- 4 slices day-old bread
- 2 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the bread into small pieces and place in an 8-inch square baking dish.
- Drizzle the melted butter over the bread and mix well to coat.
- In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
- Pour the egg mixture over the bread and lightly press down with a fork until the bread is fully soaked.
- Sprinkle the raisins on top and gently mix them into the bread mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top springs back when lightly tapped.
- Let the pudding cool slightly before serving.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 42g | Protéines: 8g | Fat: 10g | Sucre: 24g