These quick and easy chocolate chip cookies are not only a sweet treat but a warm hug in dessert form. The rich, melty chocolate paired with a chewy, buttery base makes each bite a moment of pure joy. Perfect for spontaneous baking sessions, they require minimal prep time and offer maximum satisfaction. Ideal for after-school snacks, spontaneous gatherings, or simply satisfying that cookie craving.
Pin this recipe
Print this recipeIngrédients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 27g | Protéines: 3g | Fat: 11g | Sucre: 18g