This Grapefruit Olive Oil Cake is a perfect blend of tangy citrus and rich olive oil, creating a moist and flavorful treat that will delight your senses. The vibrant grapefruit zest and juice add a refreshing twist to every bite, making it a wonderful dessert for any occasion. Serve it as a light afternoon snack or a sumptuous end to a meal, and watch as it quickly becomes a favorite for its unique and delightful taste. Best of all, it’s easy to prepare and comes together in just over an hour.
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- 1 1/2 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 large eggs
- 3/4 cup olive oil
- 1 tablespoon grapefruit zest
- 1/2 cup freshly squeezed grapefruit juice
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, whisk the eggs, olive oil, grapefruit zest, grapefruit juice, yogurt, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 5g | Fat: 14g | Sucre: 25g