Experience the serene combination of earthy matcha and the smooth sweetness of white chocolate in every bite of these Green Tea and White Chocolate Cookies. These cookies are not only visually stunning with their unique green hue, but they also offer a balanced, indulgent flavor profile that makes them a perfect treat for both matcha enthusiasts and cookie lovers. Easy to make and quicker to disappear, these cookies will elevate your snack time or dessert table with a touch of elegance and delightful taste.
Pin this recipe
Print this recipeIngrédients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 19g | Protéines: 2g | Fat: 8g | Sucre: 12g