The Zesty Lemon Drizzle Delight is a visually stunning and flavor-packed cake that’s perfect for any occasion. The bright lemon zest beautifully contrasts the soft, moist cake, while the sweet-tangy drizzle adds a mouthwatering finish. It's quick to prepare and guaranteed to impress, making it an ideal choice for both sunny afternoons and cozy gatherings. Indulge in a slice (or two) of this refreshing treat that balances zesty and sweet perfectly.
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- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups self-raising flour
- 1/2 cup whole milk
- 2 tablespoons lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the self-raising flour and milk, alternating between the two, until fully incorporated.
- Stir in the lemon zest.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
- While the cake is baking, combine the lemon juice and powdered sugar to make the drizzle.
- Once the cake is baked, let it cool for 10 minutes before poking holes all over the top with a skewer or fork.
- Pour the lemon drizzle over the cake, allowing it to seep into the holes.
- Let the cake cool completely before slicing and serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 50g | Protéines: 5g | Fat: 12g | Sucre: 30g