These No-Bake Lemon Bars are a delight to the eyes and the taste buds! With a vibrant yellow filling and a smooth, creamy texture, they offer a refreshing burst of citrus flavor. Perfect for hot days when you don't want to turn on the oven, these bars are easy to make and even easier to enjoy—a zesty, chilled treat for any occasion. A delicious dessert to prepare in no time!
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Print this recipeIngrédients
- 1 1/2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 1/2 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
- Press the mixture evenly into the bottom of an 8x8 inch pan to form the crust. Refrigerate while you prepare the filling.
- In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Pour the lemon filling over the graham cracker crust, spreading it evenly.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the lemon filling, smoothing it out with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Cut into bars and serve chilled.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 5g | Fat: 15g | Sucre: 30g