These No-Bake Mint Chocolate Bars are a true delight, combining the refreshing taste of mint with the rich flavor of chocolate. Perfectly layered and extremely easy to make, they offer a quick solution when you need a delicious dessert in no time. With a crunchy graham cracker crust and a creamy mint filling topped with luscious chocolate, these bars are sure to impress at any gathering. Enjoy a bite-sized taste of minty chocolate heaven, effortlessly prepared and divinely delicious.
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- 2 cups crushed chocolate graham crackers
- 1/2 cup melted butter
- 1/2 cup powdered sugar
- 1/2 teaspoon mint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup finely chopped fresh mint leaves
Instructions
- In a large bowl, combine the crushed graham crackers and melted butter. Mix until well combined.
- Press the graham cracker mixture evenly into the bottom of an 8x8-inch baking dish to form the crust.
- In another bowl, mix together the powdered sugar and mint extract until smooth. Spread this over the graham cracker crust.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time, until the chocolate is melted and smooth.
- Pour the melted chocolate over the mint layer, spreading it evenly.
- Sprinkle the finely chopped fresh mint leaves on top of the chocolate layer.
- Refrigerate for at least 2 hours, or until set. Cut into bars before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 34g | Protéines: 3g | Fat: 19g | Sucre: 25g