These No-Bake Oreo Truffles are the perfect blend of rich chocolate and creamy Oreo goodness. As an effortless and quick-to-make dessert, they are ideal for those times when you need a satisfying treat without any hassle. The truffles are captivating with a beautiful chocolate coating, optionally drizzled with white chocolate for an added touch of elegance. A great reward for yourself or to share with friends and family. Delicious truffles ready in just 35 minutes!
Pin this recipe
Print this recipeIngrédients
- 1 package package Oreo cookies (36 cookies)
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate, melted
- 1/4 cup white chocolate, melted (optional for drizzling)
Instructions
- Place the Oreo cookies in a food processor and pulse until they are fine crumbs.
- Mix the Oreo crumbs with the softened cream cheese until well combined and smooth.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
- Freeze the balls for about 15 minutes to firm them up.
- Dip each ball into the melted semi-sweet chocolate, ensuring they are fully coated. Place back on the parchment paper.
- If desired, drizzle melted white chocolate over the truffles for a decorative touch.
- Refrigerate the truffles for at least 1 hour to set the chocolate.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 21g | Protéines: 2g | Fat: 10g | Sucre: 15g