Discover the ease and joy of making this Sumptuous No-Bake Peanut Butter Pie Delight. With a creamy peanut butter filling and a crunchy graham cracker crust, this pie is an absolute indulgence that requires no baking. The perfect combination of smooth and crunchy textures, it's ideal for any occasion, from family gatherings to holiday celebrations. Satisfy your sweet tooth with this delicious, hassle-free dessert that everyone will love.
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- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made pre-made graham cracker crust
- 8 oz whipped topping, thawed
- 1/4 cup chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Add the peanut butter, powdered sugar, and vanilla extract to the bowl and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Spread the peanut butter mixture evenly into the pre-made graham cracker crust.
- Sprinkle chocolate chips and chopped peanuts on top if desired.
- Refrigerate for at least 2-3 hours before serving to allow the pie to set.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 34g | Protéines: 9g | Fat: 32g | Sucre: 29g