A delightful mix of chewy marshmallows, crunchy nuts, and smooth dark chocolate, this No-Bake Rocky Road is not only easy to prepare, but also a hit for any occasion. The different textures and flavors come together to make every bite an indulgent treat. Perfect for those moments when you need a quick and delicious dessert fix!
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- 200 grams grams dark chocolate, chopped
- 1 cup mini marshmallows
- 1/2 cup crushed digestive biscuits
- 1/2 cup chopped nuts (hazelnuts or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
- 1 tablespoon unsalted butter
Instructions
- Melt the dark chocolate and butter together in a microwave or using a double boiler until smooth and glossy.
- In a large bowl, combine the mini marshmallows, crushed digestive biscuits, chopped nuts, dried cranberries, and shredded coconut.
- Pour the melted chocolate mixture over the dry ingredients and mix thoroughly until everything is well coated.
- Line a square baking dish with parchment paper and spread the mixture evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Nutrition
Serving: 100g | Calories: 230kcal | Carbohydrates: 25g | Protéines: 3g | Fat: 13g | Sucre: 14g