Passion Fruit Curd Pavlova [ 1 hour 20 min ]

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This Passion Fruit Curd Pavlova is not only visually stunning with its jewel-like berries and creamy curd, but it's also a symphony of textures and flavors. The meringue is crisp on the outside, with a marshmallow-like center, beautifully complemented by the tangy passion fruit and the freshness of berries. Ideal for summer gatherings or as a show-stopping dessert for a special occasion, this pavlova promises to be a hit with your guests. It’s a refreshing and elegant treat that can be whipped up in under two hours.
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Portions 8 servings
Temps de préparation 20 minutes
Temps de cuisson 1 heure
Temps total 1 minute

Ingrédients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup passion fruit curd
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 sprig sprig fresh mint for garnish

Instructions

  • Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper and draw an 8-inch circle on the paper.
  • In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
  • Gradually add in the granulated sugar, one tablespoon at a time, beating on high speed until stiff glossy peaks form and the sugar is dissolved.
  • Fold in the vinegar, cornstarch, and vanilla extract until well combined.
  • Spoon the meringue onto the parchment paper, using the circle as a guide. Create a small dip in the center to hold the filling.
  • Bake for 60 minutes, then turn off the oven and leave the meringue inside to cool completely, about 1 hour.
  • Once cooled, whip the heavy cream until soft peaks form and gently fold in the passion fruit curd.
  • Spoon the passion fruit mixture onto the cooled pavlova. Top with mixed berries and garnish with a sprig of fresh mint.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 190kcal | Carbohydrates: 37g | Protéines: 4g | Fat: 4g | Sucre: 35g
Calories: 190kcal
Type de plat: Dessert
Cuisine: International
Keyword: berries, celebration dessert, dessert, easy recipe, elegant dessert, flavorful, fresh fruit, light dessert, meringue, passion fruit, pavlova, quick dessert, summer dessert, sweet treat, tropical flavor, vegetarian, whipped cream

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