Plum and Almond Galette [ 60 min ]

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Experience the epitome of rustic elegance with this Plum and Almond Galette. A mesmerizing harmony of ripe, juicy plums nestled in a fragrant almond mixture, encased in a buttery, golden crust that’s as flaky as it is delicious. Each bite offers a perfect balance of sweetness and nuttiness, making it a delightful culmination of summer’s finest offerings. This quick and easy dessert is not only visually stunning but also tantalizingly tasty, perfect for any occasion.
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Portions 6 servings
Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Temps total 1 heure

Ingrédients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 4 medium plums, sliced
  • 1/4 cup almond flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey
  • 1 large egg, beaten
  • 1 tablespoon sliced almonds
  • 1 tablespoon turbinado sugar for sprinkling

Instructions

  • In a bowl, combine the all-purpose flour, salt, and granulated sugar.
  • Cut in the chilled butter until the mixture resembles coarse crumbs.
  • Gradually add ice water, mixing until the dough comes together.
  • Form the dough into a disk, wrap in plastic, and chill for 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • On a lightly floured surface, roll out the dough into a 12-inch circle.
  • Transfer the dough to a parchment-lined baking sheet.
  • In a small bowl, combine the almond flour, 1 tablespoon of granulated sugar, and ground cinnamon.
  • Sprinkle the almond mixture over the dough, leaving a 2-inch border.
  • Arrange the plum slices on top of the almond mixture in a circular pattern.
  • Drizzle the plums with honey.
  • Fold the edges of the dough over the plums, pleating as needed.
  • Brush the beaten egg over the crust and sprinkle with sliced almonds and turbinado sugar.
  • Bake for 35-40 minutes, or until the crust is golden and the plums are tender.
  • Let cool before slicing and serving.

Nutrition

Serving: 100g | Calories: 270kcal | Carbohydrates: 32g | Protéines: 4g | Fat: 14g | Sucre: 15g
Calories: 270kcal
Type de plat: Dessert
Cuisine: French
Keyword: almond flavor, almond galette, delicious bake, dessert idea, easy tart, flaky crust, French cuisine, fresh plums, fruit tart, galette recipe, homemade dessert, nutty crust, plum dessert, plum season, quick dessert, rustic tart, seasonal dessert, simple pastry, summer fruit, summertime baking

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