Experience the epitome of rustic elegance with this Plum and Almond Galette. A mesmerizing harmony of ripe, juicy plums nestled in a fragrant almond mixture, encased in a buttery, golden crust that’s as flaky as it is delicious. Each bite offers a perfect balance of sweetness and nuttiness, making it a delightful culmination of summer’s finest offerings. This quick and easy dessert is not only visually stunning but also tantalizingly tasty, perfect for any occasion.
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- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 medium plums, sliced
- 1/4 cup almond flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 large egg, beaten
- 1 tablespoon sliced almonds
- 1 tablespoon turbinado sugar for sprinkling
Instructions
- In a bowl, combine the all-purpose flour, salt, and granulated sugar.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Form the dough into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Transfer the dough to a parchment-lined baking sheet.
- In a small bowl, combine the almond flour, 1 tablespoon of granulated sugar, and ground cinnamon.
- Sprinkle the almond mixture over the dough, leaving a 2-inch border.
- Arrange the plum slices on top of the almond mixture in a circular pattern.
- Drizzle the plums with honey.
- Fold the edges of the dough over the plums, pleating as needed.
- Brush the beaten egg over the crust and sprinkle with sliced almonds and turbinado sugar.
- Bake for 35-40 minutes, or until the crust is golden and the plums are tender.
- Let cool before slicing and serving.
Nutrition
Serving: 100g | Calories: 270kcal | Carbohydrates: 32g | Protéines: 4g | Fat: 14g | Sucre: 15g