Experience the essence of fall with each bite of our Pumpkin Spice Muffins. The aromatic blend of cinnamon, nutmeg, ginger, and cloves pairs perfectly with the rich pumpkin flavor, all encased in a fluffy, tender muffin. These muffins are easy to make and bring a cozy, comforting vibe to any gathering. Whether you're enjoying a quiet afternoon with a cup of coffee or serving them at a festive holiday brunch, these Pumpkin Spice Muffins are sure to be a hit.
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- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and milk. Mix until well blended.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 36g | Protéines: 3g | Fat: 8g | Sucre: 18g