These Quick Chocolate Croissants are a true delight for any chocolate lover. With their golden, flaky exterior and melty chocolate center, they offer the perfect balance of texture and flavor. Ideal for a fast yet impressive dessert, these croissants bring the charm of a French patisserie right to your home. They are not only easy to make but also irresistible, making them a go-to recipe for any sweet craving or special breakfast treat.
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- 1 can refrigerated crescent roll dough
- 8 ounces ounces chocolate chips or chopped chocolate
- 1 tablespoon butter, melted
- 1 tablespoon powdered sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into individual triangles.
- Place a handful of chocolate chips or a piece of chopped chocolate at the wide end of each triangle.
- Roll the dough from the wide end, encasing the chocolate, and shape into a crescent.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush each croissant with melted butter.
- Bake for 10-12 minutes or until golden brown.
- Let them cool for a few minutes, then sprinkle with powdered sugar if desired before serving.
Nutrition
Serving: 100g | Calories: 270kcal | Carbohydrates: 26g | Protéines: 4g | Fat: 16g | Sucre: 15g