These Quick Lemon Bars not only dazzle with their bright and sunny appearance but also charm with their perfect balance of sweet and tangy flavors. Each bite delivers a refreshing burst of lemon that is sure to brighten anyone's day. Ideal for summer picnics, casual gatherings, or as a delightful treat to enjoy with your afternoon tea, these bars are a wonderful and easy addition to your culinary repertoire. Ready to serve in less than an hour, they are the epitome of a quick and satisfying dessert.
Pin this recipe
Print this recipeIngrédients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar, sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, mix together 1 cup of flour, melted butter, 1/4 cup granulated sugar, and salt until well combined. Press into the prepared baking pan.
- Bake for 15 minutes or until lightly golden.
- While the crust is baking, whisk together 1 cup granulated sugar and eggs until smooth.
- Add 2 tablespoons of flour, baking powder, lemon juice, and lemon zest to the egg mixture, whisking until combined.
- Pour the lemon mixture over the hot crust and return to the oven.
- Bake for an additional 20 minutes, or until the top is set and light golden brown.
- Allow to cool completely in the pan. Once cooled, dust with powdered sugar before cutting into bars.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 26g | Protéines: 2g | Fat: 8g | Sucre: 19g