This pumpkin bread is not only quick to make but also packed with warm autumn spices that will make your kitchen smell heavenly. The moist texture and sweet, spicy flavor make it perfect for breakfast, a snack, or even dessert. With its beautiful golden hue and rich aroma, this pumpkin bread is sure to bring a touch of seasonal charm to your table. Best of all, it's incredibly simple and requires no special ingredients, making it an easy go-to recipe for any occasion.
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- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 1/2 1/2 cups sugar
- 1 3/4 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine pumpkin puree, eggs, oil, water, and vanilla extract until well blended.
- Stir in the sugar until evenly mixed.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually stir the dry ingredients into the pumpkin mixture until just blended.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 38g | Protéines: 3g | Fat: 10g | Sucre: 23g