These Golden Caramel Rice Krispies Delights are a feast for the eyes and the taste buds. The light crunch of the Rice Krispies pairs perfectly with the sweet, gooey blend of caramel and marshmallows, making every bite utterly satisfying. Perfect for a quick dessert, party treat, or a delightful afternoon snack, this recipe is sure to become a beloved favorite for all ages. Quick and easy to prepare, these treats bring nostalgic flavors and cozy sweetness to any moment.
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- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir constantly until they are completely melted and combined with the butter.
- Remove the saucepan from heat and mix in the vanilla extract and salt.
- Stir in the caramel sauce until fully combined.
- Add the Rice Krispies cereal and gently fold the mixture until all the cereal is coated with the marshmallow mixture.
- Press the mixture evenly into a greased 9x13-inch baking pan using a greased spatula or wax paper.
- Allow the treats to cool for at least 30 minutes before cutting into squares and serving.
Nutrition
Serving: 100g | Calories: 190kcal | Carbohydrates: 36g | Protéines: 2g | Fat: 4g | Sucre: 17g