Embodying the essence of autumn, this Spiced Persimmon Cake is a feast for both the eyes and the palate. The moist, flavorful cake provides a perfect balance of sweetness and spice, enriched with the earthy crunch of walnuts and the subtle burst of raisins. This easy-to-make dessert is ideal for holiday gatherings or a cozy evening at home, capturing the warmth and comfort of the season in every bite. A delicious seasonal treat ready in just over an hour.
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- 2 cups persimmon pulp
- 1.5 cups sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon lemon juice
- 0.5 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine the persimmon pulp, sugar, vegetable oil, and eggs. Mix well.
- In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually stir the dry ingredients into the persimmon mixture until just blended.
- Fold in the walnuts, lemon juice, and raisins.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the baking dish on a wire rack before serving.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 52g | Protéines: 4g | Fat: 12g | Sucre: 35g