Introducing your new favorite summer drink, the Coconut Pineapple Rum Punch! This vibrant punch is not only visually stunning with its bright pineapple and coconut garnish, but it’s also bursting with exotic flavors that transport you straight to a tropical paradise. Quick and easy to make, this beverage is perfect for parties, beach days, or anytime you need a little taste of the islands. Ready in just 5 minutes, it’s the ultimate hassle-free drink to enjoy and share!
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- 1 cup coconut water
- 1 cup pineapple juice
- 1/2 cup white rum
- 1/4 cup coconut cream
- 1 tablespoon lime juice
- 1 cup ice cubes
- 1/4 cup pineapple chunks
- 1/4 cup shredded coconut (for garnish)
- 4 slices lime (for garnish)
Instructions
- In a blender, combine the coconut water, pineapple juice, white rum, coconut cream, lime juice, and ice cubes.
- Blend until smooth and frothy.
- Pour the punch into glasses and garnish with pineapple chunks, shredded coconut, and lime slices.
- Serve immediately and enjoy your tropical drink!
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 16g | Protéines: 1g | Fat: 3g | Sucre: 14g